Israel’s Top 10 Ethnic Restaurants
Your Essential Food Guide To Jewish Multicultural Cuisine In Israel
Looking to tantalise your taste buds? Look no further! Israel’s Top 10 Ethnic Restaurants are sure to wet your appetite, whether you are looking for meal suggestions or just want to try something new this blog has something in it for everyone. From Persian delicacies in Tel Aviv, via eastern European feasts in Haifa to Moroccan meals in Beer Sheva, we recommend you try them all!
As the sun rises over Jerusalem, the smell of traditional Iraqi and Kurdish food escapes onto the street. If you’re craving homemade sofrita or kubbeh soup, both Iraqi-Kurdish delicacies, or just curious, this is your stop. Much like the other attractions in central Jerusalem, the food is unmissable and it’s best to arrive early to get a seat.
Famous for the Baha’i gardens, Elijah’s Cave and Maayan Habira. Whether you’re after a beer and a buzzing atmosphere or some of its famous chopped liver (so what if it’s better than your mom’s? We won’t tell), it’s the place to be. Make it a Tuesday night to hear some legendary live jazz.
Take a break from Tel Aviv market at Salimi, the Persian restaurant around the corner. Off the tourist track (no flashing cameras and Hawaiian shirts here, please) you’ll eat some of the most appetizing and carefully selected gourmet grilled food. Your best bet is the Sbzi, a rich soup, It’s just what you need to prepare for a second round of hard bargaining.
Ah, falafel – similar to other items on our list, a trigger for heated debate amongst Israelis. Tel Aviv’s Eric Rosenthal – nicknamed ‘The Magician’, he’s just that good – has made traditional Israeli fare into a highly-regarded art form, starting with his infamous gourmet falafel. Not up for it? There’s also shawarma, sabich and shakshuka to tempt you.
In a city well-known for its large French and Russian populations, it’s strange to think that at the top of our list is Netanya’s very own, erm, Libyan restaurant.
Yes, you read that correctly – for over 40 years, the Vatori family have fed the European hordes their epic North African offerings, with sumptuous stews overnight on a kerosene stove, or freshly grilled meat with a side of couscous. Don’t like what’s on offer? Come back tomorrow – the menu changes frequently, keeping wannabe patrons on their toes.
Picky eaters – here’s one for you! Well, if you like North African food, that is. If you do, then Yakuta, in Beer Sheva, will personalize your dish to just the way you want it. Our pick is the delicious, authentically-Morrocan tagine, served in an earthenware pot. There’s also a huge menu, so there’s something for even the fussiest.
Greek and Persian food is alive and well in the heart of Jerusalem at Morris, named after the owner who personally supervises the food being offered to his customers. There’s only the best on offer here – from a quick arak with friends, to classic, family-feeding Persian charcoaled grills. Whether it’s an entrecote steak, duck liver or skewered sweetbreads you’re craving, this is fusion cuisine at its finest.
CAFE GLIDA YONEK
Or, if you’re after rival Eastern European Haifa-based cuisine, Café Glida Yonek’s Romanian kebabs (made with a closely guarded top secret recipe) are to die for, as are their various, carefully prepared steaks. Its authentic atmosphere will be a certain trip highlight .
HA’SABICH SHEL OVAD
Ha’Sabich Shel Ovad – or translated, THE Ovad’s Sabich. Whether the ‘The’ refers to owner Ovad or the sabich sandwich (pitta with aubergine, hard-boiled eggs, salads and tahnini), both are infamous and classically Israeli with a fresh, modern twist. Make the schlep to Givatayim and you won’t regret it; we’ll bet that this is the best sabich you’ll find across not only Israel but the middle east and the world.
Since 1958, hidden away in Israel’s desert south, lies the legendary True Kebab. No, really – Kebab Emuna translated is ‘True Kebab’. Go for the Iraqi kebab; stay for the colorful and plentiful salads served alongside. And to tell people you’ve discovered the one, the only, the ‘True Kebab’.